Eat Fresher Fish. Support Our Local Fishing Industry.
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It is our final week of our 2020 CSF Season! If you celebrate Christmas, we hope you had a great one! We also hope all our self serve pick ups last week were easy to use and functional!
With your support, we have had our best Season to date in 2020, and this has been the trend for most of our local farmers and fish dealers and we are grateful.
This is Week 16 and our Catch of the Week is local Haddock and our Shellfish Share is Jonah Crabs.
Sorry, we will not have enough crabs to offer as Add ons this week, just enough for our Shellfish Members!
ORDER EXTRA HADDOCK FOR THE WINTER: We have extended our deadline to order Haddock to tonight at midnight! Stock up for the winter, Haddock will freeze for up to one year!
Important things to know:
CATCH OF THE WEEK-HADDOCK
ATLANTIC HADDOCK
A cousin to the cod, the popular Haddock spans both sides of the Atlantic Ocean. In our western Atlantic, Haddock can be found from Newfoundland to Cape May, New Jersey. A cold water species, the Haddock is most abundant in the Gulf of Maine and especially offshore on Georges Bank.
Haddock prefer a gravel or rocky bottom and can live up to 10 years old. Grayish-silver in color, with a distinctive black lateral line and black 'thumbprint" along the side, haddock are also easily recognized by their pointed, shark-like, front dorsal fin. This species feeds primarily on mollusks, crustaceans and herring.
KNOW YOUR FISHERMEN
Our Fishermen this week will be our Guestboat fishermen, Captain Brian Pearce, from Portland, ME and his crew on the F/V Gracelyn Jane. Thanks to these guys for braving the windy weather for our Haddock this week!
COOKING INSTRUCTIONS
Baked haddock (Photo courtesy recipetineats)
Haddock is incredibly versatile. You can substitute it in almost any fish recipe and it's a staple in New England fish chowder! Baked, grilled, broiled or pan sauteed, you can't lose with Haddock.
Here are some great recipe ideas for Haddock on our Pinterest Page.
Haddock fillets are firm and tender. They are denser than a cod fillet and have a sweet, mild flavor. Most fried fish sandwiches and fish and chips meals you will find in New England are haddock. This is a well managed and abundant New England species and is plentiful in our Gulf of Maine.
Remember the Cardinal Cooking Rule for Fish: Cook fish 10 minutes per inch of fillet thickness! If you use this method, you can never go wrong with any of our fish!
SHELLFISH ADD ONS and BIWEEKLY SHARES
Local Jonah Crabs from our New England wide crab broker, Jillian Robillard, fisherman's (and Board member) daughter, young entrepreneur and recent UNE graduate AND founder of Greenbait, a Maine Greenlight Collegiate Scholar winning, student-started business. Needless to say, Jillian is a real superstar and one of the few women owned and run seafood operations in our area.
Very impressive. Jillian went all the way to Brunswick, ME this week because we are seeing less of our Jonah crabs here in NH this month, and more of southern species of crabs, not native to our Gulf of Maine, like Blue Claw crabs, show up! This is a result of global warming and the Gulf of Maine warming faster than any of our worldwide waters.
Due to our shortage, we will unfortunately not have Jonah crabs available as Add ons for Members this week.
Shellfish Share members, your share will be 12 live crabs.
RESTAURANT SUPPORTED FISHERY
ADDITIONAL FISH WEEKLY-LAST WEEK TO STOCK UP!
STOCK UP FOR THE WINTER, 5 lb BAGS AVAILABLE!!
Since Haddock is the Catch of the week, all fish will be labelled FRESH FISH
DEADLINE EXTENDED TO MONDAY, MIDNIGHT!
PAYMENTS $$$
If you haven't already done so, please send us a check for your balance (if over $50) to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
MEMBERSHIP QUESTIONS
Please email our Assistant Manager, Enrica at [email protected] with any questions.
THANK YOU SO MUCH
Thanks so very much to each and everyone of you for your support, understanding when things went wrong and your patronage for our local fishermen and their families and our NH working waterfronts!
We appreciate all your support this year, in making this our most successful year to date!
See you in April!
Happy New Year,
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Dear %%user-firstname%% and Family,
Thank you for helping us have our most successful Season to date! We appreciate your patronage and so do our fishermen and their families!
Merry Fishmas,
Eat Fresher Fish. Support Our Local Fishing Industry.
Merry Christmas Week to you and welcome to Week 15 of our Session! We have a special Shellfish Add-on treat this week from Virgin Oyster Company, live oysters and our Christmas fish is the iconic Monkfish!
Monkfish is a unique fish, that looks very awkward, but tastes like lobster and cooks up firm like a lobster tail. While you are giving Peace a chance, give Monkfish a chance this week! We have lots of great recipes on our Pinterest Page!
Important things to know:
CATCH OF THE WEEK-MONKFISH
Once caught as by-catch by trawlers and gillnetters, Monkfish have quickly become one of the world's most popular fish. In the west, usually just the tail meat is eaten, but there is a large market for whole monkfish in Asian countries. Also known as "Poor Man's Lobster", monkfish tail meat has both the consistency and distinct taste of this famous crustacean. If you like lobster, you'll love monkfish! And if you don't like lobster, the firm, white fillet when cooked also tastes like a sweetened fish. The flesh is distinct and a purplish-brownish color when raw and turns white once cooked.
Not at all attractive on the outside, Monkfish should not be judged by their outward appearance! They are a brownish color mottled with white spots on top and white on the underbelly. Their habitat spans from the Grand Banks and northern Gulf of St. Lawrence along the Atlantic shoreline south to Cape Hatteras, NC. Monkfish are voracious predators. They lurk on the sandy, muddy bottom and lure their prey with the spiny extension on their head. This "lure" attracts the prey, like bait on a fishing line, bringing the victim close in for the lunge of the monkfish. The unusually broad mouth, adapted to swallow whole fish, lobster, shrimp and squid, is lined with layers of stubby white teeth.
RESTAURANT SUPPORTED FISHERY
ADDITIONAL FISH WEEKLY
Stock up for Winter!! Freeze for up to 1 year!
Stock up for the Winter, our fresh fish freezes for up to one year without to much compromise in flavor!
HADDOCK AVAILABLE WEEKLY, DISCOUNTED PRICES.
EXTRA CATCH OF THE WEEK AVAILABLE EVERY WEEK.
Weekly Members order here.
Flexible Fish Members order here.
DEADLINE TO ORDER ADDITIONAL FISH SUNDAY AT MIDNIGHT. Please use your appropriate order sheet, listed above.
MEMBERSHIP QUESTIONS?
Please email our Assistant Manager, Enrica Jossi at enrica@nhcommunityseafood.com with any and all Membership questions pertaining to your account.
PAYMENTS
If you haven't already done so, please send us a check for your balance over $50 to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
THANK YOU and MERRY CHRISTMAS
Thank you for your support on this Holiday week and for supporting our local fishing industry in New Hampshire this year. We have seen a tremendous amount of support and patronage from our NH communities for our fishing industry in NH and we truly appreciate it!
Enjoy your festive Monkfish and local Oysters and have a wonderful Christmas. See you next week!
All the best,
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Welcome to our Week 14 of 16 for our Fall Session of our Community Supported Fishery (CSF)! We have ONE groundfishing boat fishing in NH right now and it is the F/V Witchcraft, out of Rye. In order to continue our mission to support our NH fishermen, we are offering the only fish in town again this week!
This week the Catch of the Week is Atlantic Pollock and our Shellfish Shares are locally caught Lobster, 2-chix/share.
Important things to remember:
CATCH OF THE WEEK-ATLANTIC POLLOCK
Atlantic Pollock is quickly becoming the new signature New England fish, tasting much like cod and haddock and very abundant.
Atlantic Pollock is related to cod and haddock and sometimes referred to as "Green cod". Our Pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.
Atlantic Pollock differs from Cod in that they have a greenish hue and slightly darker flesh. Not to be confused with Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan Pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products.
And according to the Gulf of Maine Research Institute (GMRI), Atlantic Pollock is also one of the five Gulf of Maine fish, that you really can feel good about eating!
KNOW YOUR FISHERMEN
Our Fishermen for the week are Captain Lucas Raymond of the F/V Witchcraft, filling in for Captain Jay Driscoll, out of Rye, NH. Lucas, his brother Mitchell and greenhorn Justin Valentine are fishing this vessel this week!
Thanks to these hard working fishermen, the youngest in the area!
The F/V Witchcraft at Rye Harbor, NH
COOKING INSTRUCTIONS
Our Atlantic Pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins! It is also very versatile and so easy to cook!
ADDITIONAL FISH WEEKLY
Scrod Haddock is available every week as a pre ordered Add on for both Weekly members and Flexible Fish Members.
Additional Pollock is available every week also.
Flexible Fish Members order here.
Weekly Members order here.
DEADLINE TO ORDER ADDITIONAL FISH IS SUNDAY AT MIDNIGHT.
MEMBERSHIP QUESTIONS?
Please email our Assistant Manager, Enrica Jossi at enrica@nhcommunityseafood.com with any and all Membership questions pertaining to your account.
PAYMENTS $$$
If you still owe us money, please send us a check for your balance, if over $50 to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
THANK YOU
Thank you and Happy Holidays from our fishing community to you! Thanks for making it local seafood for the Holidays!
Every pound of seafood you purchase helps to support our fishing industry today!
All the best,
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Welcome to Week 13 of our Community Supported Fishery (CSF), starting on Monday! We have four weeks left in this session, which goes until Week 16, ending on the week after Christmas. Then we take 3 months off to regroup, develop a new and improved website and change our antique software to something more user friendly!! We will start back in April 2021!
The Catch of the Week is Flounder, an iconic New England fish and great for any fish recipe!
Important things to remember:
CATCH OF THE WEEK-FLOUNDER
Our Flounder Catch this week will be primarily Winter Flounder, aka "Blackbacks".
The Winter flounder or "Blackbacks", got their name because of their migrations-in winter. Adults migrate from offshore areas where they feed to inshore areas like bays and estuaries, where they spawn. This is also a right eyed flounder. Winter flounder has a sweet taste and firm texture and is often the standard to which other flounder species are compared. Winter flounder absorbs seasoning and marinades readily and cooks up great on the grill.
KNOW YOUR FISHERMEN
Your Fisherman this will be a Guestboat from New Bedford or Gloucester Massachusetts. Please check our FB page on Monday for details. Our NH fishermen catch limited Flounder this time of year and we rely on our friends from Mass for these fish!
COOKING INSTRUCTIONS
Cooking with Flounder is a delicate process. We like to remind all our members of the Cardinal rule for cooking any fish: Cook fish 10 minutes per inch of thickness. These fillets will be very thin, so just a few minutes each side will do!
Here are some great flounder recipes from our Pinterest Page here . Flounder is light and thin and must not be overcooked or it will have the consistency of a bicycle tire.
RESTAURANT SUPPORTED FISHERY
We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.
ADDITIONAL FISH WEEKLY
Each week, we offer the opportunity for Members to order extra Catch of the Week and/or extra Haddock.
Get your Additional Haddock or Flounder.
Deadline to order is SUNDAY NIGHT at midnight!
PAYMENTS $$$
If you haven't already done so, please send us a check for your balance of $50 or more to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
MEMBERSHIP QUESTIONS: Please email our Assistant Manager, Enrica at [email protected] with any questions.
THANK YOU
Thank you for your continued support for our local fisheries, right through the season, it is your patronage that breeds our success!
Happiest of Holidays!
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Welcome to our Week 12 of our Fall Session of our Community Supported Fishery (CSF)! We hope you had an enjoyable and seafood filled Thanksgiving Holiday.
This week the Catch of the Week is Atlantic Pollock and our Shellfish Shares and Add on is Scallops from our friends in New Bedford, Mass.
Important things to remember:
CATCH OF THE WEEK-ATLANTIC POLLOCK
Atlantic Pollock is quickly becoming the new signature New England fish, tasting much like cod and haddock and very abundant.
Atlantic Pollock is related to cod and haddock and sometimes referred to as "Green cod". Our Pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.
Atlantic Pollock differs from Cod in that they have a greenish hue and slightly darker flesh. Not to be confused with Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan Pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products.
And according to the Gulf of Maine Research Institute (GMRI), Atlantic Pollock is also one of the five Gulf of Maine fish, that you really can feel good about eating!
KNOW YOUR FISHERMEN
Our Fishermen for the week are Captain Jayson Driscoll and his seasoned deckhand, Lucas Raymond of the F/V Witchcraft, our of Rye, NH. Jay has been fishing for most of his life and docks in Rye Harbor and is a mentor to several young fishermen.
Thanks to these hard working fishermen for going 6 hours out and 6 hours back to fishing grounds in the Gulf of Maine, to catch our Pollock this week!
The F/V Witchcraft at Rye Harbor, NH
COOKING INSTRUCTIONS
Our Atlantic Pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins! It is also very versatile and so easy to cook!
ADDITIONAL FISH WEEKLY
Scrod Haddock is available every week as a pre ordered Add on for both Weekly members and Flexible Fish Members.
Additional Catch of the Week is available every week also.
Flexible Fish Members order here.
Weekly Members order here.
DEADLINE TO ORDER ADDITIONAL FISH IS SUNDAY AT MIDNIGHT.
MEMBERSHIP QUESTIONS?
Please email our Assistant Manager, Enrica Jossi at enrica@nhcommunityseafood.com with any and all Membership questions pertaining to your account.
PAYMENTS $$$
If you still owe us money, please send us a check for your balance, if over $50 to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
THANK YOU
Thank you for your continued support for our NH fishing communities and our local economy! We appreciate it and so does our fishing community.
Every pound of seafood you purchase helps to support our fishing industry today!
All the best,
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Welcome to Week 11 of our Community Supported Fishery (CSF), starting on Monday, next Thanksgiving Week. Happy Thanksgiving in advance, we hope you will enjoy your fish as much as your turkey!
The Catch of the Week is New England's only grouper species, the Acadian Redfish! Certified by the Marine Stewardship Council (MSC), Redfish is strictly managed by the National Marine Fisheries Service and plentiful in our Gulf of Maine.
Important things to remember:
CATCH OF THE WEEK-ACADIAN REDFISH
Our fish this week is the Acadian Redfish, otherwise called "Red Perch" or as seen in many local Market Basket chains, "Ocean Perch". Often times, this fish is substituted for the tropical fish, Red Snapper. This is our northern Atlantic Grouper species! This big eyed fish looks like a tropical fish from the islands. A member of the Rockfish (Grouper) family, the Redfish is a deep water, goggle eyed, slow-growing fish that spans from Norway to Georges Bank in our Atlantic Ocean.
Not to be confused with Red Snapper, a southern species down south, the Redfish births live young (very rare with fish) and can live to be up to 50 years old! This species, once thought of as by-catch or lobster bait, is quickly becoming one of the more popular fish in the US, especially here in New England!
KNOW YOUR FISHERMEN
Your Fisherman this will be a Guestboat, F/V Trish II, out of iconic Gloucester, MA.
Acadian Redfish live deep and far offshore. Sometimes, we rely on larger trawlers out of Gloucester, to be able to provide our Members with a wide variety of underutilized, yet local fish.
COOKING INSTRUCTIONS
Redfish tacos with edilbe flower garnish at Vida Cantina, Portmsouth
(Courtesy of Vida Cantina)
Redfish fillets are thin and come with the skin on. All the good Omega-3's are in the skin! Cook these fillets for just a few minutes, on each side if frying, grilling or sautéing! Season overnight for full flavor.
Click here for our recipes for Redfish our Pinterest Page. A common way to serve up this delectable fish is in tacos and it is often a favorite with children!
RESTAURANT SUPPORTED FISHERY
We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.
ADDITIONAL FISH WEEKLY
Each week, we offer the opportunity for Members to order extra Catch of the Week and/or extra Haddock.
Get your Additional Haddock or Redfish.
Deadline to order is SUNDAY NIGHT at midnight!
PAYMENTS $$$
If you haven't already done so, please send us a check for your balance of $50 or more to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
MEMBERSHIP QUESTIONS: Please email our Assistant Manager, Enrica at [email protected] with any questions.
THANK YOU
Thanks much for all your support this Fall Session! Your contribution to our CSF helps keep our fishermen afloat in struggling times.
Thanks and have a wonderful and safe Thanksgiving Weekend!
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Welcome to Week 10 of our 16- week Fall Community Supported Fishery (CSF) Season! This week, our Catch of the Week is Atlantic Haddock and our Shellfish Share will be Oysters, from our friends at Virgin Oyster Company, Dover, NH.
Important things to know:
CATCH OF THE WEEK-HADDOCK
ATLANTIC HADDOCK
A cousin to the cod, the popular Haddock spans both sides of the Atlantic Ocean. In our western Atlantic, Haddock can be found from Newfoundland to Cape May, New Jersey. A cold water species, the Haddock is most abundant in the Gulf of Maine and especially offshore on Georges Bank.
Haddock prefer a gravel or rocky bottom and can live up to 10 years old. Grayish-silver in color, with a distinctive black lateral line and black 'thumbprint" along the side, haddock are also easily recognized by their pointed, shark-like, front dorsal fin. This species feeds primarily on mollusks, crustaceans and herring.
KNOW YOUR FISHERMEN
Our Fishermen this week will be our Guestboat fishermen from Portland, ME and Gloucester, MA. Check our Facebook page next week for details.
COOKING INSTRUCTIONS
Baked haddock (Photo courtesy recipetineats)
Haddock is incredibly versatile. You can substitute it in almost any fish recipe and it's a staple in New England fish chowder! Baked, grilled, broiled or pan sauteed, you can't lose with Haddock.
Here are some great recipe ideas for Haddock on our Pinterest Page.
Haddock fillets are firm and tender. They are denser than a cod fillet and have a sweet, mild flavor. Most fried fish sandwiches and fish and chips meals you will find in New England are haddock. This is a well managed and abundant New England species and is plentiful in our Gulf of Maine.
Remember the Cardinal Cooking Rule for Fish: Cook fish 10 minutes per inch of fillet thickness! If you use this method, you can never go wrong with any of our fish!
SHELLFISH ADD ONS and BIWEEKLY SHARES
Oysters this week from Virgin Oyster Company. "Free range" oysters are big and full of flavor!
Oysters are live in the shell and come in 1 dozen and 5 dozen bags!
Weekly Add ons order here.
Flexible Fish order here.
We will also direct you to Virgin Oyster Company the week of Thanksgiving, for all your Thanksgiving oyster needs! Look for an email on Monday, Thanksgiving week!
RESTAURANT SUPPORTED FISHERY
We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.
ADDITIONAL FISH WEEKLY
Each week, we offer the opportunity for Members to order extra Catch of the Week.
Since Haddock is the Catch of the week, all fish will be labelled FRESH FISH
Deadline to order is SUNDAY NIGHT at midnight!
PAYMENTS $$$
If you haven't already done so, please send us a check for your balance (if over $50) to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
MEMBERSHIP QUESTIONS
Please email our Assistant Manager, Enrica at [email protected] with any questions
Thank you for your continued support for our local fishing industry. Enjoy your Haddock and Oysters and thanks for supporting our working waterfront in NH and our surroundings!
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Welcome to Week 9 of the Fall Session in our Community Supported Fishery (CSF)! This week the Catch of the Week is Atlantic Pollock. We hope you enjoyed the Flounder and Crabs this past week.
Welcome all new members and all of our 8-week Members who extended their Membership!
Important things to remember:
CATCH OF THE WEEK-ATLANTIC POLLOCK
Atlantic Pollock is quickly becoming the new signature New England fish, tasting much like cod and haddock and very abundant.
Atlantic Pollock is related to cod and haddock and sometimes referred to as "Green cod". Our Pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.
Atlantic Pollock differs from Cod in that they have a greenish hue and slightly darker flesh. Not to be confused with Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan Pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products.
And according to the Gulf of Maine Research Institute (GMRI), Atlantic Pollock is also one of the five Gulf of Maine fish, that you really can feel good about eating!
Here are five Gulf of Maine fish that provide an opportunity to support local fishermen, promote a healthy ecosystem, and eat a delicious meal
Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good about eating.
Source: Jul 23, 2015 GMRI Supporting Sustainable Seafood Blog
KNOW YOUR FISHERMEN
Our Fishermen for the week are Captain Jayson Driscoll and his seasoned deckhand, Lucas Raymond of the F/V Witchcraft, out of Rye, NH. Jay has been fishing for most of his life and docks in Rye Harbor and is a mentor to several young fishermen. Also helping out again with this week's catch is F/V Lady Victoria, Captained by Puggy Felch with right hand man, Colin Barnard, out of Seabrook.
Thanks to these hard working fishermen for going 6 hours out and 6 hours back to fishing grounds in the Gulf of Maine, to catch our Pollock this week!
F/V Lady Victoria, Seabrook, NH
Deckhand Lucas Raymond, F/V Witchcraft, Rye, NH
COOKING INSTRUCTIONS
Our Atlantic Pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins! It is also very versatile and so easy to cook!
ADDITIONAL FISH WEEKLY
Scrod Haddock is available every week as a pre-ordered Add on for both Weekly members and Flexible Fish Members.
Additional Catch of the Week, Atlantic Pollock, is also available.
Flexible Fish Members order here.
Weekly Members order here.
DEADLINE TO ORDER ADDITIONAL FISH IS SUNDAY AT MIDNIGHT.
MEMBERSHIP QUESTIONS?
Please email our Assistant Manager, Enrica Jossi at enrica@nhcommunityseafood.com with any and all Membership questions pertaining to your account.
PAYMENTS $$$
If you still owe us money, please send us a check for your balance, if over $50 to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
THANK YOU
Thank you for your continued support for our NH fishing communities and our local economy! We really appreciate your support and so do all of our fishermen!
Every pound of seafood you purchase helps to support our fishing industry today!
All the best,
1 Peirce Island Rd-Portsmouth-NH-03801
Eat Fresher Fish. Support Our Local Fishing Industry.
Good morning and welcome to pandemic Election Day! Here is a welcome distraction for you:
Your 8-week Membership (ends this week) can easily be extended, if you would like to continue with our Community Supported Fishery until the end of the year!
Simply "update" your Membership here and choose the 16-week Fish Share option! And if you like Shellfish, we also offer a 16-week Biweekly Shellfish Share!
We hope you will consider extending your Membership, if you do so by Monday, you will have no interruption in delivery!
Thanks for your support for our local fishing community! Stay warm and stay safe.
All the best,
1 Peirce Island Rd-Portsmouth-NH-03801
