RESTAURANT SUPPORTED FISHERY

OUR PARTNERS

The following restaurants and retail stores participate in our Restaurant Supported Fishery (RSF) program. Through their creative talents, they make our delicious local fish taste even better and available to a wider audience! Please support them by eating and shopping there frequently. And let them know you support local, sustainable fish.

If you're a restaurant and want more information click here.

To sign up contact our Assistant Manager at

Vida Cantina

An unexpected and hidden gem on Route 1 in Portsmouth, NH, Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate.

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Revival

Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, dairy, et cetera.

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Oak & Grain

The foundation of Oak & Grain cuisine is to celebrate the bounty and diversity of New England, to use locally harvested products at the peak of their season. We are steeped in New England traditions, and our food is authentic and respectful of our history.

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The Grazing Room

Visit The Grazing Room, you stay local. Buying sustainably grown and organic foods is a priority for them due to the benefits for their guests, family, staff, and community. A big bonus is that they know exactly where the food is grown and by whom it is grown.

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Three River Farmers Alliance

Founded in 2014, Three River Farmers Alliance is a farmer-owned collaborative in the Seacoast, NH region that brings locally sourced food to homes, restaurants, and regional institutions.

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