Enrica came to the U.S. from her native Switzerland in 2013 to study Marine Biology at UNH. Through her studies and her love for good, local food, she became interested in sustainable aquaculture and fishery. Motivated by this, she was part of the founding group of the UNH Sustainable Fisheries and Aquaculture Club. With the club, she helped organize the Annual Seafood Cook-Off for the university. After graduating, her love for the ocean did not diminish, and she stayed right in the Seacoast. In 2019, she joined NH Community Seafood as Assistant Manager, and is hoping to build strong connections in the restaurant industry, and generate more wide-spread support for our local fisheries. When she is not in the kitchen, or trying out a new restaurant, you may find her helming a sailboat in Boston Harbor, or casting her fishing rod along the shores of Martha's Vineyard.