Haddock

Haddock is one of New England's more commonly known fish. A cousin to the cod, haddock's meat is white, with a slightly sweet taste and a flaky consistency. The flesh is firm and tender and can be cooked in a variety of ways, including in soups and chowders. And luck for us, the Haddock quota has increased for NH Fishermen this year!

1/1

CLICK LINK TO VIEW RECIPE IDEA

  • Facebook
  • Instagram

Contact Us

17 Hancock Street

Portsmouth, NH 03801

Andrea Tomlinson

(603)263-4741

info@nhcommunityseafood.com

JOIN NEWSLETTER