Atlantic Cod from the Gulf of Maine cod is not nearly as abundant in our waters as it once was in the past. Stocks are in the process of rebuilding and regional catch quotas are at an all time low. Once, one of the most fabled fish in the sea, the discovery of cod off the coast of New England changed the way the world developed. Cod has a uniquely long shelf life and perfect mild taste that makes it extremely commercially important. This fish can be prepared a great number of ways, like our other white flakey fish.
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