Acadian Redfish is a low cholesterol fish, also known as Atlantic or Ocean Perch. It is a lean, white, moist and flaky fish known to have a distinct and sweet taste and a firm texture. Redfish is becoming very popular among many high end restaurants in New England due to its versatility and its ability to be served whole. It is a very popular fish for fish tacos. Most fishermen you talk to say redfish may be their favorite fish in the ocean!
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