1 lb Dogfish cut into 4 oz pieces

1 cup flour (and some for dredging)

1 ¾ cups your favorite beer ( Allagash white or Red ale)

1 t paprika

1 t ground coriander

1 T salt

1 t baking soda

1 t black pepper

¼ cup fresh dill chopped (optional)

Preheat your home deep fryer to 350 degrees

Combine all dry ingredients and mix thoroughly

Add beer and slowly mix to incorporate. Don’t overmix

Dredge the dogfish pieces in flour then into batter

Slowly drop the battered fish into the hot oil using a metal fork

Cook for 8-13 minutes or until the batter is golden brown and crispy

Recipe by: NHCS Chef, Markus Gudnason