NHCS Newsletter: FALL WEEK 7: ATLANTIC COD

Eat Fresher Fish. Support Our Local Fishing Industry.

Dear %%user-name%%,
Welcome to Week 7 of our Fall Session of our Community Supported Fishery! And welcome to all our new Members and former Members who have signed up this week.
The Catch of the Week is the Atlantic Cod from F/V Witchcraft, Rye, NH and F/V Lady Victoria, Seabrook, NH.
You are signed up for %%member-types-text%%, picked up at %%pickup-title%% at %%pickup-location%% on %%pickup-time%% .
CATCH OF THE WEEK-COD
Please do not feel guilty eating this Cod! Cod is highly restricted and regulated in New England by the National Marine Fishing Service (NMFS). Because of these strict enforcements, we are are starting to see a recovery in the Gulf of Maine Cod populations.
Cod became regionally popular as early as the 1600's here in New England. However, over the past hundred years, there has been an international demand for all forms of cod, including the age old "salted cod", which keeps for up to a year and is used widely all over the world in a variety of cuisines. With this increased demand in cod and an ever increasing world population, came a severely overfished and poorly regulated fishery. Additionally, is has been proven that many cod stocks are migrating further north due to the rapid rise in temperature of the Gulf of Maine over the past two decades.
For these reasons, since the year 2000, cod stocks in some areas of the Gulf of Maine have been on a dramatic decline and this has redefined the fishing industry in New England as a whole. Our once thriving NH fishing fleet is now down to no more than 8 active boats, throughout the entire Seacoast, largely due to these Cod cuts!
Most of the cod you see for sale in your local grocery store has been coming in frozen from Iceland and Norway, as cod migrate north and flourish in those waters, with less restrictive limitations on the fishery.
KNOW YOUR FISHERMEN

COOKING INSTRUCTIONS
Cod is great cooked any way: baked, broiled, sautéed, grilled or steamed. It's also very popular in New England Fish Chowder. Remember the cardinal rule for cooking any fish; 10 minutes per inch of fillet thickness, any way you cook it. Here are some great recipe ideas for Cod, including some New England favorites like the one below here on our Pinterest page or check out our blog recipes and videos here.
One of our many Cod recipes on our Pinterest Page
SHELLFISH ADD ONS and BIWEEKLY SHARES
Lobsters next week from our Portsmouth Lobstermen! Orders go online on Wednesday, look for your email!

- Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs
- Hold any week you don't like and double up on a week you like
- Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish
RESTAURANT SUPPORTED FISHERY
HOW TO HOLD YOUR SHARE/CHANGE PICK UP
We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!
You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here.
ADDITIONAL FISH WEEKLY
Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!
Orders are available in 1lb bags and discounted on all orders over 2 lbs!
PAYMENTS $$$
You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.
THANK YOU
Thank you for supporting our Community Supported Fishery and our few remaining Fishermen in New Hampshire. We are proud of our Fishermen and our NH Fishing Heritage. Thank you for supporting the future of this dying industry!
Enjoy your Cod this week and thank you again!
All the best,

1 Peirce Island Rd-Portsmouth-NH-03801

1 Peirce Island Rd-Portsmouth-NH-03801

