FRESH NH SEAFOOD RECIPES

Ingredients 1lb Acadian Redfish Filets 2-3 Tbl EVOO Kosher Salt Fresh Black Pepper 1 Tbl Butter (optional) Lemon juice Ramp Pesto 1 bunch of ramps 1/2 cup toasted pine nuts or walnuts 1/3 cup EVOO 1/2

Ingredients 1 pound Acadian RedFish skin partially Local grape tomatoes (halved – bought at Emery Farm ) 1/2 clove garlic chopped (bought at Emery Farm today) Baby potatoes (halved) from the Little

1 lb. pollock 1/2 cup mayo 2 tsps grated lemon zest 1 TB finely chopped shallot 1 1/2 tsps anchovy paste 2 tsps chopped thyme To learn more, go to: https://www.epicurious.com/recipes/food/views/broil