<< Back

Monkfish Bruschett

Monkfish Bruschetta

1 lb Monkfish filets cut into 1-2 inch strips

Flour for dredging

1 baguette sliced into ½ inch thick slices and brushed with oil

4-5 fresh tomatoes diced

¼ cup chopped basil

¼ cup olive oil

4 cloves garlic minced

¼ cup parmesan cheese shaved

Salt and pepper to taste

4-5 green onions sliced thin

 

Preheat your grill to high.

Combine everything but the bread, cheese, fish and flour into a bowl to let marinate for 1-2 hours.

Dredge the monkfish pieces in the flour and in a medium size sauté pan, pan fry the fish until golden brown on each side and fully cooked.

Grill the pieces of bread that have been brushed with oil until they have been toasted and have acquired a small amount of char.

To build the bruschetta, lay out the slices of bread and top with the tomato mixture, cheese, monkfish pieces and then basil leaves (optional). Enjoy!

 

 

This entry is related to the following products. Click on any of them for more information.
Onion, Basil, Potted, Garlic, Tomato, Garlic Scape, Monkfish,
Search recipes

Like Us On Facebook

Local Catch Logo

Proud Member of LocalCatch.org

LocalCatch.org is a community-of-practice made up of fisherman, organizers, researchers, and consumers from across North America that are committed to providing local, healthful, low-impact seafood via community supported fisheries and direct marketing arrangements in order to support healthy fisheries and the communities that depend on them.

 

Follow Us On Twitter