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NHCS Week 2, Holiday Seafood Medley, Live Lobsters

Posted 12/8/2015 1:16pm by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.



Welcome to Week 2 of our Holiday Seafood Medley Session! Your lobsters will be live and banded at the claws, freshly caught this week. Your share consists of 2 live lobsters. At most pick up locations, we will have a volunteer there to help you bag your crustaceans. We do have some pick up locations that will be self serve, with bags provided and lobsters on gelpack ice in our coolers. 


For our adventurous and hopefully willing members, our self-serve pick ups this week are:

Applecrest Farm- Tuesday 2:30-6:30pm

Farmer Dave's, Dracut, Ma-Tuesday, 4-7pm, (Reminder: BROX HILL FARM TODAY, then to PARKER RD last two weeks)

Brasen Hill Farm,Thursday, 11:30-4:30 staff there to assist, after 4:30pm, will be self serve

Durham- Friday, 2-6pm 


We all know how to commonly prepare these beloved creatures, but here are some other great holiday recipe ideas for your lobsters, including the New England favorite, Baked Stuffed Lobsterhttps://www.pinterest.com/travelmedia/lobster-recipes-festivals-more/

And don't forget about our Add Ons for the rest of the Session! You can order Portsmouth Lobster Company's Lobster Ravioli or Fresh Picked Lobster Tail, Claw and Knuckle Meat as an extra treat for your Holiday Seafood dinners!

Try one of these Member- only Shellfish Add Ons for next week! Just get your order in by Sunday at 9pm for delivery at your pick up location with your oyster share!

Enjoy your lobsters and please feel free to contact me with any questions or concerns.

Thanks for making it fresh and local Seafood for the Holiday!

With Holiday Wishes for Peace and Joy,







Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

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