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NHCS Newsletter: Fall Session, WEEK 2 DOGFISH (CAPE) SHARK

Posted 8/28/2017 5:08pm by Andrea Tomlinson.

NH Community Seafood-Community Supported Fishery (CSF)

Eat Fresher Fish.  Support Our Fishing Community.

 

Dear %%user-name%%,

Welcome to Week 2 of NH's only Community Supported Fishery! This is our Fall Session and we are serving up the seasonal Catch of the Week from NH's shores. And you joined the CSF to try new and local fish, some you didn't even know existed off our shore, right? This is a great week to be in our CSF!

This is exciting news! Our newsletters act as their own blog on our website. The link for them is here: http://nhcommunityseafood.com/blog Last week, we received some top recognition for our collection of newsletters from a Feedspot. We ranked Top 100 Seafood Blogs on the Internet! Check it out here on Feedspot: http://blog.feedspot.com/seafood_blogs/.

 

 

This week is our final week for the Season to supply you with one of our most delicious under utilized species that many New Hampshire Seacoast residents may never even have known existed off our shores, the Dogfish (Cape) Shark!

One of the most under utilized yet delicious local fish in our waters is the Cape Shark, also known as Dogfish shark. These are smaller sharks, about 3 feet in length, with a firm white flesh.

This smaller shark  species was once overfished, but has since fully recovered, due to  management approaches established by the National Marine Fisheries Services (NMFS).  In 2014,  Northeast Atlantic fishermen were allowed to catch roughly 49 million pounds of dogfish, but they only brought in 46% of that quota. Lack of consumer demand for dogfish contributes to the lack of exposure of this local delicacy.

 

Dogfish is one of many under- utilized NH Species that is responsibly managed and  abundant

 

PERCENT  OF POTENTIAL HARVEST 2014 (Courtesty of GMRI, Portland, ME)

 

 

Dogfish Shark,  are getting a lot of attention in the news last summer and this summer. Fishermen, Chefs and scientists have collaborated in promoting this healthy alternative:http://www.gmri.org/news/waypoints/do-over-dogfish.
 
Many chefs are starting to incorporate this delicacy into their menus throughout New England, including all of our chefs in our Restaurant Supported Fishery (RSF) program!
 
 

 

Spiny Dogfish Shark, otherwise known as Cape Shark, compromise the largest shark fishery in the United States and Europe. They are found in both the Atlantic and Pacific Oceans, on our coast, from Labrador to Florida. Dogfish migrate north in the Atlantic in spring and summer and head south for fall and winter. They can live for up to 40 years.

The Dogfish gets it's name from the venomous spines found on either side of its two dorsal fins. Slim bodied with gray coloring and characteristic white spots on top, they are voracious predators. Dogfish eat anything they can find, from crustaceans to squid to other fish (which is why our fishermen love catching them!)

Fillets of dogfish are a reddish/white color, thick and look feathery. The red part turns brown when cooked and the rest will remain white. They are extremely lean with a sweet, mild flavor and if fried and eaten cold the next day, taste surprisingly like chicken!

Soaking your dogfish fillets in either milk or a brine solution (1 cup salt:1 gallon water) for at least an hour before cooking will both tenderize and hydrate the fillet and remove any odors that shark fillets sometimes emit. You can't go wrong frying up these juicy fillets and making the most popular dish in England, the Fish and Chips.

 

Dogfish Fish and Chips, very popular in Europe

 

Cooking Dogfish:

Either soaking this fish as directed above or marinating it before you cook it are the key here! Click here to find more great recipe ideas for this Atlantic treat! There is no fish recipe that dogfish will not work with, have fun and experiment. They are also great on the grill and don't fall apart! 

 
Our Fishermen this week  are NHCS Board Member and longtime Captain,  Tommy Lyons of the F/V Marion J, Hampton and our newest and youngest Captain in our NH Fleet, Zach Griggs, has purchased the F/V Bridget Leigh, Rye, NH (formerly owned by Ricky Anderson) the boat he was a crew member on for many years, for himself! We are so proud of Zach and his accomplishment that we had to support him before Dogfish season ends, one of his only allowable fish he can catch without a hugely expensive permit! Zach is just 28 years old and our youngest Groundfisherman in NH!
 
 
Zach Griggs, NH's Youngest Groundfisherman Captain in the Fleet
 
 
 
 
Captain Tommy Lyons and crew Colin Barnard, F/V Marion J
 
Thanks to both our Captains and their crew for their hard work in preparing these dogfish for us!
 
Take advantage of this new and versatile fish and enjoy it! It's also really great on the grill and will not fall apart!
 
And remember, we have a host of restaurants, through our Restaurant Supported Fishery, that buy our fish weekly as well. Here is a list of where you can get more dogfish if you like it and want it prepared by the professionals: 
 

 

If you like Lobsters and Crabs...

 

LOBSTERS AND CRABS RIGHT OFF THE BOAT FROM THE F/V VIVIAN MAE IN PORTSMOUTH! 

EVERY FRIDAY, 3-6pm! 

 

 

 

 

 

 

Priced right! Know your Fishermen and Support our Local Fishing Community! Get them while supplies last and meet Damon Frampton, Lobsterman and NHCS Board President! 

 

Additional Fish Orders:
 
Order Additional Fish for this week, WEEK 2 here. Fish will be delivered with your share and all orders over 3 lbs are discounted.  Discounted for Members only!
 
HOLDS and DOUBLES
 
Please do all holds and doubles through our Member Login on our website here. We ask that YOU, the Member do all holds and doubles, so you can have the convenience of choosing the weeks you want to double up!
 
Still owed a DOUBLE SHARE from doing a HOLD last session? We can carry those over for you but have to do it on our end. Please send an email and we will get you your owed double!
 
That's all for this week Members! Thank you for your support, for trying something new and for being an Adventurous Local Seafood Consumer!!
 
Enjoy the delicious Dogfish!
 
Andrea Tomlinson
General Manager/Shark Enthusiast

              

 

Mailing Address: 1 Peirce Island Rd, Portsmouth, NH 03801

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

 

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